- 25g Mini Eggs
- 1tsp honey
- 25ml crème de cacao
- 25ml Baileys
- 50ml Vodka
Crush the Mini Eggs in a pestle and mortar, then tip onto a small plate.
Brush the rim of a martini glass with little of the honey, dip into the crushed mini eggs – pop the glass into the fridge until you need it.
Pour the crème de cacao, Baileys and vodka into a cocktail shaker with a handful of ice and shake until it feels really cold.
Strain into your prepared glass and drink!