by admin | Nov 28, 2023 | December 2023, The Cambridge Kitchen
FOR THE QUICK FLAKY PASTRY 37.5g block butter 37.5g block lard 110g plain flour A pinch of salt Ice cold water to mix Smoky caramelised onion sausage rolls FOR THE FILLING 225g good quality pork sausagemeat 2 tablespoons Manfood smoky onion relish Salt and freshly...
by admin | Nov 28, 2023 | December 2022, The Cambridge Kitchen
by Paul Langworthy Christmas isn’t Christmas without a Christmas ham! It’s Christmas in a ball of tasty glazed meat. Served warm after cooking with roasted new potatoes and salad, served cold in a thick white bread sandwich with lashings of butter and mayonnaise on...
by admin | Sep 29, 2023 | October 2023, The Cambridge Kitchen
With Autumn well and truly here, this is the perfect recipe for the plums that are in season right now. Alternatively, you can also make this with apples, then at Christmas time, you can change it up and use mincemeat instead. 340g butter, margarine or vegan...
by admin | Sep 5, 2023 | September 2023, The Cambridge Kitchen
Smash burgers are balls of ground beef that are then pressed or smashed with a burger press (or in my case a spatula) into a thin patty as soon as they hit the grill. This creates extra browning and flavour on the outside while maintaining the patty’s juiciness. While...
by admin | Aug 1, 2023 | August 2023, The Cambridge Kitchen
These are a great starter or light lunch. They’re a bit of a moveable feast, so you can put whatever you like in them – so if you want them to be vegetarian, you can just use a mixture of grated vegetables, or marinated tofu. INGREDIENTS 2 cooked chicken breasts,...
by admin | Jul 6, 2023 | July 2023, The Cambridge Kitchen
Makes 10–12 150ml milk 150g full-fat crème fraîche Juice of ½ lemon 450g self raising flour, plus extra for dusting 15g baking powder 80g caster sugar Pinch of fine sea salt 80g unsalted butter, cubed, plus extra for greasing 150g sultanas 1 Earl Grey teabag 1 egg...
