by admin | Aug 1, 2023 | August 2023, Well-Being
As the summer holidays are upon us, it’s time to soak up the sun and enjoy the great outdoors. However, it’s crucial to prioritise sun safety to protect our skin from harmful ultraviolet (UV) rays. Here at What’s the Buzz Magazine, we are dedicated...
by admin | Aug 1, 2023 | August 2023, Local Spotlight
St Ives (Hunts) Golf Club, Centenary 2023. On Friday, the 14th of July, Tony Jacklin was in town to help celebrate the Centenary year of St Ives (Hunts) Golf Club. Thanks to Tom Munt, the General Manager at the club, we were able to spend some time talking to the...
by admin | Aug 1, 2023 | August 2023, TV/Film
AUGUST National Fishing Month – Mortimer and Whitehouse: Gone Fishing – Starring Bob Mortimer, Paul Whitehouse – BBC Iplayer – 4 Series Following serious heart problems, comedians Bob Mortimer and Paul Whitehouse decide to travel the British...
by admin | Aug 1, 2023 | August 2023, The Garden
By Kate and Len Lucas These two pesky varmints have been grouped together because they are quite small, and each has a unique way of disfiguring the leaves, almost without you noticing until the damage has been done. Let’s discuss the Tortrix moth first. The...
by admin | Aug 1, 2023 | August 2023, History
Ian Langworthy: Historian and Battlefield Guide Well, it’s a book review, actually, but with a hefty dose of social history. The book is ‘No One Round Here Reads Tolstoy: Memoirs of a Working-Class Reader’ by Mark Hodkinson and published by Canongate. If you...
by admin | Aug 1, 2023 | August 2023, The Cambridge Kitchen
These are a great starter or light lunch. They’re a bit of a moveable feast, so you can put whatever you like in them – so if you want them to be vegetarian, you can just use a mixture of grated vegetables, or marinated tofu. INGREDIENTS 2 cooked chicken breasts,...
