Buzz Kitchen
Smoky Caramelised Onion Sausage Rolls
FOR THE QUICK FLAKY PASTRY 37.5g block butter 37.5g block lard 110g plain flour A pinch of salt Ice cold water to mix Smoky caramelised onion...
Uncle Paul’s Christmas Ham
by Paul Langworthy Christmas isn’t Christmas without a Christmas ham! It’s Christmas in a ball of tasty glazed meat. Served warm after cooking with...
Plum Crumble Squares
With Autumn well and truly here, this is the perfect recipe for the plums that are in season right now. Alternatively, you can also make this with...
Smoky Jalapeno Smash Burgers with Crispy Onion Rings
Smash burgers are balls of ground beef that are then pressed or smashed with a burger press (or in my case a spatula) into a thin patty as soon as...
Vietnamese Summer Rolls with Peanut Dipping Sauce
These are a great starter or light lunch. They’re a bit of a moveable feast, so you can put whatever you like in them – so if you want them to be...
Earl Grey Scones
Makes 10–12 150ml milk 150g full-fat crème fraîche Juice of ½ lemon 450g self raising flour, plus extra for dusting 15g baking powder 80g caster...
Smoky Caramelised Onion and Asparagus Tart
One of the joys of Spring/Early Summer is the start of asparagus season. British asparagus is such a special treat: the flavour is very different...
Coronation Chicken Pie
ingredients: 900g boneless, skinless chicken thighs 3 bay leaves 1 tsp black peppercorns ½ tsp salt 3 garlic cloves (squashed) 250ml water 400ml...
White Chocolate & Cardamom Hot Cross Buns
Ingredients: 300ml full-fat milk, plus a splash more 50g butter 500g strong white bread flour 1 tsp salt 75g caster sugar 1 tbsp olive oil 7g sachet...