by Nikki Lombardi

Ingredients:

• 110g plain flour
• Pinch of salt
• 1 egg
• 300ml whole milk
• 25g butter, melted,
  plus more for greasing
• 2 tbsp maple syrup
• 1 tbsp chocolate syrup
• 1 handful of mini marshmallows
• 1 handful of chocolate M&Ms
• 2 bourbon biscuits, halved or ½ pop tart, quartered

Method:

1. To make the crepes, sift the flour into a mixing bowl and make a well in the center.
2. Crack the egg into well with a splash of the milk and start to whisk. 
3. Gradually add in the rest of the milk, whisking constantly 
4. Stir in the melted butter and set aside. 
5. Over a medium to high heat, add some butter and when it’s melted and starts to bubble, add in a ladle of crepe mixture.
6. Swirl the mixture around the base of the pan and when the edges have started to cook and appear golden, loosen with a spatula and flip. Cook for 2 minutes until lightly golden.
7. Set aside and keep cooking until you have 2 or 3 good crepes. 
8. Carefully cut the crepes into thin strips using a pizza cutter or knife.
9. Assemble them on the plate and pour on your maple syrup and then your chocolate syrup. 
10. Sprinkle on your marshmallows, M&Ms and biscuits and serve!